Hand-Rolled Seafood Sushi (GF)

per piece

Edamame Bean (GF)

Curry Puffs (4)

Minced chicken, Potato and Thai herbs in puff pastry

Spring Rolls (4) (V)

Vegetarian Version with vermicelli and vegetables

Thai Fish Cakes (4)

with green beans our house recipe

Chicken Satays (4) (GF)

barbequed and served with special peanut sauce

Assorted Sashimi (6) (GF)

fresh from the seafood market

Gyoza (6)

Japan's popular pork dumplings

Prawn Tempura (4)

Discover our delicious light batter Tempura

Roast Duck Capaccio

with Sake Dressing

Salmon Carpaccio with herbs

Assorted Sushi (7) and Nori Rolls (GF)

Eel Sushi (6)

California Rolls (8)

Miso Soup

Chicken cream soup

with Coconut and Galangal

Tom Yum Prawn

broth with Lemongrass and Chili

Oishii Salad

seasonal greens with crab meat and fish roe

Seafood Salad

mixed salad with sashimi, seaweed and Japanese dressing

Thai Beef Salad

grilled tender beef with cucumber, tomato, herbs and chili

King Prawn Salad

fresh king prawns with lemon juice and mint leaves

Stir Fried Vegetables with Soft Tofu (V,GF)

Green Curry Chicken (V,GF)

with spicy coconut milk and bamboo shoots

Chicken Cashew Nuts

and seasonal vegetables

Stir Fried Spicy Beef (V,GF)

with thai sweet basil leaves and chili

Sweet and Sour Chicken

and cucumber and tomatoes

Massaman Beef Curry (GF)

mild and fragrant with potatoes and peanuts

Stir Fried Garlic Beef (GF)

wok sautéed with mixed peppers

Tamarind King Prawns

lightly battered with tamarind sauce

Red Curry King Prawns (V,GF)

with vegetables and kaffir lime

Mixed Seafood on Sizzle (GF)

on sizzle pan with peppercorn, chilli and stir fried vegetables

Stir Fried Mixed Seafood

with onions and chilli jam

Panang Duck Curry (V,GF)

Thai Southern style curry with fillet duck

Deep Fried Whole Fish

with sweet, sour and spicy sauce

Teppan Yaki (GF)

barbequed on sizzle plate with stir fried vegetables

Terri Yaki

grilled with our special Teri Yaki sauce and Salad

All dishes served with rice and Miso soups

Fried Rice with Chicken or Beef (V,GF)

Fried Rice with Seafood (GF)

Hokkien (V)

yellow egg noodles with chicken and vegetables

Pad Kee Mao (V. GF)

thick white rice noodles with beef or chicken, herbs and chilli

Pad See Eiw (GF)

thick white rice noodles with chicken or beef and vegetables

Pad Thai (V,GF)

stir fried rice noodles with chicken, egg, sprouts, peanuts

Pad Thai Prawn (V,GF)

stir fried rice noodles with prawn, egg, sprouts, peanuts

Steamed Jasmine Rice per person